Title: Falafel
Categories: Vegetarian Greek
Yield: 10 Servings

2	c	Chickpeas, cooked
1/2	c	Parsley
1/4	c	Tahini
2		Garlic cloves, minced
1/4	c	Dried milk
1		Beaten egg
1/2	ts	Dry mustard
1	ts	Cumin
1/2	ts	Chili powder
		Celery salt to taste
		Salt & pepper to taste
1	ts	Soy sauce
		Oil as needed

Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes.

This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.

previous

next