Title: Taco Meatballs
Categories: Meatball Ground Entree Mexican
Yield: 1 Servings

1	lb	Beef, ground
1	c	Green pepper
1	c	Rice, cooked
2	ts	Garlic salt
11	oz	Cheddar cheese soup
1	c	Onion
1	c	Celery
2		Egg, beaten
8	oz	Taco sauce

Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.

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