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Title: Tex-Mex Hash
Categories: Entree Regional
Yield: 5 Servings

1lbGround beef
1 Green pepper, chopped
1/2cRice, uncooked
3 Onion, sliced
1cnTomato, whole (medium can)
1tsChili powder
  Pepper, dash

Fat grams per serving: Approx. Cook Time: 1:30 Preheat oven to 350 degrees. Pan fry ground beef until light brown in skillet. Drain fat. Add onions & peppers and cook until onion is tender. Stir in rest of ingredients and heat until warm. Pour in a casserole dish, cover, bake for 1 hour.