Title: Lemon Sauce for Fish
Categories: Sauce Fruit
Yield: 1 Servings

1		Lemon, large, juice of
1/2	ts	Salt
2		Egg yolks, beaten
1/4	c	Butter, scant
1/2	ts	Pepper

Strain lemon juice into saucepan, then add other ingredients. Beat over fire until hot but do not let boil. When fully hot, remove from fire, mix with the beaten yolks of two eggs and serve at once. Also for: Good for fine flavored fishes such as Kingfish.

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