Title: Cream Cheese/lemon Muffins
Categories: Muffins
Yield: 12 Servings
| 1 | | Egg |
| 1/2 | c | Plus one teaspoon oil |
| 1/2 | c | Milk |
| 2/3 | c | Sugar |
| 4 | oz | Cream cheese |
| | | (room temperature |
| 1 1/2 | c | Flour, all-purpose |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | | Lemon |
Mix egg, oil, milk and sugar together. Cut cream cheese into small pieces,
mix with 2 tbsps. flour. Grate 1 lemon into batter. Add rest of
ingredients. Eliminate salt and baking powder if you use self-rising flour.
Mix ingredients and spoon into 12 greased muffin tins. Bake at 375 degrees
for 20-25 minutes. Topping 2 tbspns lemon juice (fresh) 1 tbsp. sugar. Mix
to form sugar. Pour over warm muffins.