Title: Ravioli Salad
Categories: Salad Pasta
Yield: 6 Servings

16	oz	Package large cheese ravioli
1	sm	Oinion, thinly sliced
1/2		Yellow bell pepper, chopped
1/2		Orange bell pepper, chopped
1	lg	Tomato, chopped
1/2	c	Basil olive oil
1/4	c	Seasoned rice wine vinegar
1/2	c	Freshly grated Parmesan cheese
1	tb	Minced fresh basil leaves
2	ts	Fresh oregano leaves
1/2	ts	Crushed fresh thyme leaves
		Salt and pepper to taste

Prepare ravioli according to package directions. Chill in refrigerator about 1 hour. In a large salad bowl, combine ravioli, onion, bell peppers, tomaot, oil and vinegar, Parmesan, basil, oregano and thyme. Toss lightly. Add salt and pepper. For best flavor, prepare a day in advance and refrigerate.

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