Title: Sweet & Sour Grape-Thyme Sauce
Yield: 1 Batch
|4||c||Sweet, seedless red grapes|
|1/2||c||Fresh thyme leaves|
Slightly heat oil. Add grapes and thyme. When sizzling, add water and cook
for 5 minutes. Add vinegar and cook for another minute.
Serve with any white meat, such as pork, breast of turkey, chicken or duck.
If desired, pour on any of the above meats for the last 5 minutes of their
roasting. In this case, omit cooking grapes in the first stage, as they
will become overcooked. Add uncooked grapes and sauce to last 5 minutes of