Title: French Bread
Categories: Bread French
Yield: 6 Servings

1	pk	Yeast
2	c	Bread flour
1	ts	Salt
1	ts	Sugar
1	ts	Butter (or margarine) (Use ingredients at room temperature.)
1	c	Plus 1 Tbsp warm water

"An authentic crispy French bread with a tender soft interior and so easy! This doesn't make too large a loaf, so it will be gone quickly. Try both French recipes."

Put all ingredients into the pan in the order listed, select "French" bread and push "Start" and plan a French dinner to go with this bread.

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