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Title: Cajun Fettuccine
Categories: Pasta Fish Sausage Regional
Yield: 8 Servings

1/4cButter or margarine
3mdCarrots, short thin strips
1lgZucchini, short thin strips
8ozShrimp, peeled and deveined
8ozSmoked sausage, 1/4-inch slices*
1 1/2cSargento Fancy Supreme Shredded Parmesan, divided
  , Cheese
1 1/2tsCajun or Creole seasoning -plus additional for garnish

Cook fettuccine according to package directions. Meanwhile, melt butter in 12-inch skillet over medium heat. Add carrots; cook 3 minutes, stirring occasionally. Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally. Add sausage; cook 2 minutes, stirring occasionally. Add half-and-half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly. (Do not boil.) Drain pasta; return to pot. Add shrimp mixture; toss well. Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired. 8 servings. * For a spicier dish, use andouille (Cajun-style) sausage.