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Title: French Sourdough Bread
Categories: Bread French
Yield: 15 Servings

1pkYeast; (or 1 1/2 tsp)
3cBread flour
1tsSalt
1tsSugar
1tbCornmeal
1tbGluten
1/4tsBaking soda
1/2cSourdough starter
2tsOlive oil or butter
1cWarm water

Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel. FROM: JUDY GARNETT (PJXG05A)

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