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Title: Salmon in Dill & Lemon Sauce
Categories: Fish Sauce
Yield: 4 Servings

1lgSalmon filet -OR-
4smSalmon steaks
1 1/2cWater
 pnSalt and white pepper
  Juice of 1 lemon
1/2cFinely chopped fresh dill

Poach fish in water with salt, pepper and paprika. When fully cooked, remove fish from pan. Add butter to liquid. When melted, add cornstarch dissolved in a little cold water. When sauce becomes translucent, add lemon juice and dill. Bring to a boil and pour over salmon.

Serve with boiled new potatoes and steamed asparagus.