Title: Sausage & Chicken Jambalaya
Categories: Sausage Chicken Regional
Yield: 4 Servings

4		Chicken breasts
1		Bell pepper, sliced
2	cn	Beef broth
2	tb	Butter or oleo
1	c	Rice
1		Onion, sliced
1	lb	Hot sausage

Saute sliced pepper, onion and hot sausage in butter for 5 min. In 9 x 13-inch pan, mix consomme and rice. Add sausage mixture. Place chicken breasts on top and cover with foil. Bake at 350 F. for 1 hr., uncover and bake add'tl. 30 min.

Yield: 4 servings

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