Title: Newlywed Party Chicken
Categories: Chicken
Yield: 8 Servings
| 8 | | Boneless, skinless chicken breasts |
| 8 | | Slices bacon |
| 1 | cn | Cream of mushroom soup |
| 1 | c | Sour cream |
| 4 | oz | Package chipped beef |
Wrap each chicken breast in a strip of bacon. Cover bottom of flat,
greased baking dish with chipped beef. Arrange chicken on top of beef. Mix
undiluted soup and sour cream and pour over chicken. Cover and
refrigerate. Bake uncovered at 350ø for 30 to 45 minutes, until chicken is
done. Garnish with chopped chives or other herbs. Serve with rice or
noodles.