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Title: New England Chicken Potato Salad
Categories: Salad Chicken Potato Regional
Yield: 4 Servings

2cDiced, cooked chicken
6 To 8 small red potatoes
  (about 1 1/4 lb), scrubbed, skin left on, boiled, cooled and
2/3cChopped celery
1/3cChopped red onion
1 1/2tbCider vinegar
1 1/2tsGranulated sugar
1/2tsCelery seed
  Salt and pepper to taste
1 Head Boston lettuce
1tbMinced fresh parsley

In a large mixing bowl, combine chicken, potatoes, celery and onion. In a small bowl, combine mayonnaise, vinegar, mustard, sugar, celery seed, salt and pepper. Add dressin to chicken mixture and toss gently to coat. SErve salad on Boston lettuce leaves, sprinkled with parsley.