Title: German Beefsteaks
Categories: Beef German
Yield: 4 Servings
| 1 | lg | Hard Roll, Dry |
| 1/2 | c | Water |
| 4 | tb | Vegetable Oil |
| 1 | md | Onion, Chopped |
| 1 | lb | Ground Beef, Lean |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | md | Onion, Sliced |
In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan;
cook chopped onion until lightly browned. Transfer onion to a bowl.
Squeeze roll as dry as possible and mix roll with onion. Add ground beef;
blend well. Season with salt and pepper. Shape meat inot 4 patties; cook
about 5 minutes on each side or to desired doneness. Remove and keep warm.
Add sliced onions to pan drippings; cook until lightly browned. Arrange
beefsteaks on a platter and top with onion rings.