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Title: Boston Baked Corn
Categories: Vegetable Side Regional
Yield: 6 Servings

1cKetchup
2tbBrown sugar
1tsDry mustard
1/2tsSalt
1smOnion; chopped
3cFresh corn
3slBacon; diced

Preheat oven to 350 Grease a 1 1/2 quart casserole.

Mix ketchup, brown sugar, dry mustard and salt; stir in remaining ingredients, except bacon, until well blended. Top with bacon; transfer to casserole and bake until bacon is cooked and heated through, about 40 mintues.

Makes 6 to 8 servings.

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