Title: Poppy Seed Yogurt Muffins
Categories: Muffins
Yield: 18 Muffins

2	c	Flour
1	tb	Poppy seeds
1/4	ts	Baking soda
1/2	ts	Salt
1	c	Sugar
1/2	c	Unsalted butter
2		Eggs
1	ts	Vanilla
1	ts	Shredded lemon peel
1	c	Plain yogurt

Beat sugar and butter until fluffy. Beat in eggs, vanilla and lemon peel. Add dry ingredients and yogurt alternately. Fill 18 greased or lined muffin cups 2/3 full. Sprinkle with additional sugar if desired. Bake at 375 degrees for 20 minutes.

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