Title: Yogurt with Cucumber and Mint (Kheere Ka Raita)
Categories: None
Yield: 6 Servings

2 2/3	c	Plain yogurt
2	tb	Finely chopped fresh mint
1/4	ts	Cayenne pepper
1/4	ts	Black pepper
1		Cucumber peeled and grated
1/2	ts	Roasted cumin seeds
1	ts	Salt

Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat. sweber@ix. netcom. com (Sharon Raghavachary)

Posted to MM-Recipes Digest V4 #3 by nlm@attunix (Nancy Mintz)

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