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Title: Good Hungarian Goulash
Categories: Blank Hungarian
Yield: 4 Servings

5ozSmoked bacon, finely diced
7ozLean beef, cut into small pieces
  Caraway seeds
  Garlic (optional)

In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes.

Makes 4 servings.

From: Donauland Kochbuch, Vienna, 1967

Posted by Karin Brewer. Courtesy of Fred Peters.