|5||oz||Smoked bacon, finely diced|
|7||oz||Lean beef, cut into small pieces|
In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes.
Makes 4 servings.
From: Donauland Kochbuch, Vienna, 1967
Posted by Karin Brewer. Courtesy of Fred Peters.