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Title: Caribou Steaks with Green Peppercorn Sauce
Categories: Caribou Game Steak Blank
Yield: 4 Servings

4 Caribou steaks 1" thick
30mlGarlic or to taste
2tbOlive oil
  Salt & pepper to taste
  Green peppercorn sauce:
1/4cWhole green peppercorns
  Salt to taste

Carefully trim away all visible fat. Combine garlic and olive oil. Pour over steaks and marinate, refrigerated, over night. Season steaks with salt and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink. For the sauce: in small sauce pan, melt butter and stir in remaining ingredients. Heat to boiling, stirring occasionally. Place the steaks on warmed plates and pour the sauce over them

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997