Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit. rub them with the oil and place them in a baking dish. . . 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks. . . 3) Bake, tighly sealed with foil, in a 325› oven for 2 hours or `til tender, then bake uncovered `til browned. . .
Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997
Recipe by: Bill Saiff's Rod and Reel Cookbook/Fred Goslin,Cyberealm