Title: Baked Ducks in Sweet & Sour Sauce
Categories: Sauce Game Citrus Main
Yield: 4 Servings

2		Wild ducks
1		Orange [sliced]
1		Apple [sliced]
2	tb	Oil
2	tb	Brown sugar
1/4	c	Worchestershire sauce
3/4	c	Catsup
2	tb	Lemon juice
1/2	c	Onion [grated]
1/2	ts	Paprika
1/4	c	White vinegar

Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit. rub them with the oil and place them in a baking dish. . . 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks. . . 3) Bake, tighly sealed with foil, in a 325› oven for 2 hours or `til tender, then bake uncovered `til browned. . .

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997

Recipe by: Bill Saiff's Rod and Reel Cookbook/Fred Goslin,Cyberealm

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