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Title: Barbecued Duck
Categories: Game Onion Potato
Yield: 4 Servings

1/2cButter [melted]
2tbOrange juice
1tbLemon juice
1/4cOnion [chopped]
  Tobassco sauce to taste
2tbWorchestershire sauce
1/2tsGarlic salt
1mdOnion [quartered]
1mdPotato [quartered]

1)Rinse the Duck and pat dry. . Sprinkle with salt to taste. 2) Combine the butter, juices, chopped onion, tobassco sauce, worchestershire sauce, garlic salt, and pepper to taste, mixing well. . . 3) Fill the ducks' cavities with the quartered onions and potatoes. Make a slit in each side of each breast. . . 4) Place on rack in roasting pan and brush each with the butter sauce. Cover loosley with foil and bake in a 375 oven for 1 hours or `til tender, basting with sauce every 10 to 15 min. . . 5) Remove the foil and bake an additional 20 min. or longer `til browned. . .

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997

Recipe by: Bill Saiff's Rod and Reel Cookbook/Fred Goslin