Title: Pecan Orange Slaw
Categories: Salad Vegetable
Yield: 6 Servings

3	sm	Oranges; to 4
1	sm	Cabbage head
1/2	c	Chopped pecans
3/4	c	Mayonnaise
1	tb	Lemon juice
1	tb	Sugar
1/2	ts	Salt

Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces, and pecans. Mix remaining ingredients together, pour over slaw and toss lightly. Cover and refrigerate 20 to 30 minutes before serving. Serves 6 to 8. Formatted by Lynn Thomas dcqp82a@prodigy. com. Recipe from Susan Micko ager49c@prodigy. com. Lynn's notes: Made this 9-22-97; doubled the recipe and used orange juice instead of lemon juice in the dressing (remember to toast the pecans before using). This is an excellent recipe and would be great as a different picnic slaw!

Posted to MM-Recipes Digest V4 #5

Recipe by: Susan Micko

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