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Title: Fruit Cocktail Noodle Pudding
Categories: Brunch Side Blank
Yield: 12 Servings

1lbPackage thin egg noodles
4ozButter; melted
8ozPkg cream cheese; softened
1lbCottage cheese
4 Eggs
1/2cSugar
1tsVanilla extract
16ozSour cream
16ozCan fruit cocktail; drained

OVEN: 350

In a large pot of boiling water, cook noodles for 7 minutes. Drain noodles and set aside.

In a large bowl, combine melted butter, softened cream cheese and cottage cheese. Beat in eggs. Add sugar and vanilla. Fold in sour cream and drained fruit cocktail. Pour into a 13 X 9- inch glass baking dish, or other large casserole pan. Bake in preheated oven for 1 hour or until golden brown.

Makes 10-12 servings.

FROM: The Naples Daily News, Naples FL October 9, 1997

Posted to MM-Recipes Digest V4 #7

Recipe by: American Dairy Association + Dairy Council Inc.

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