|12||lg||Carrots (about 2 lb)|
Preheat oven to 375øF. Cut carrots in half lengthwise. Cut diagonally into 1" pieces to equal 5 cups. Combine carrots and next 4 ingredients in a bowl. Stir well. Spoon carrot mixture onto a jelly-roll pan coated with cooking spray. Bake for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.
Selections: 1 FR/V, 1 FA
Per 1 C serving: CAL 125 (26% from fat), PRO 2.2g, FAT 3.6g (sat 0.5g), CARB 22.8g, FIB 7g, CHOL 0mg, IRON 1.2mg, SOD 272mg, CALC 60mg