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Title: Hawayij (Spice Mix)
Categories: Yemeni Spicy Condiment
Yield: 1 Servings

  Karen Mintzias
6tsBlack peppercorns
3tsCaraway seeds
1tsSaffron threads
1tsCardamom seeds

Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar, or grind in a blender.

Stir in tumeric and store spice mix in a sealed jar. Use according to recipes.

Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias