Title: Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)
Categories: German Pork
Yield: 4 Servings

32	oz	Sauerkraut; Canned (2 Cans)
3	lb	Spareribs; Country Style
2	ts	Paprika
6		Beef Bouillon Cubes
1/2	ts	Caraway Seeds
1/2	ts	Pepper
10		Bacon; Slices,Rolled In Flour

Servings: 4

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

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