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Title: Beef and Green Bean Stir-Fry
Categories: Beef
Yield: 6 Servings
1 | lb | Green beans; trimmed and left |
; whole | ||
1 | 14 oz. flank steak; cut in thin strips | |
1 | tb | Grated fresh ginger |
1 | Clove garlic; minced | |
2 | ts | Oil |
1/2 | c | Reduced sodium beef broth |
1/4 | c | Creamy peanut butter |
3 | tb | Red-wine vinegar |
3 | tb | Light soy sauce |
2 | ts | Dark asian sesame oil |
1 | tb | Chopped peanuts |
Cook beans in large pot boiling water until tender, about 6 minutes; drain.
Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add to beef; cook until mixture boils and thickens slightly. Add beans; heat. Transfer to platter; sprinkle with peanuts. Serve.
Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997
Recipe by: Unknown Cooking Magazine
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