Title: Eckrich Smokey Sausage Saute'
Categories: Sausage
Yield: 5 Servings

1	pk	(16 oz.) eckrich smoked sausage, sliced
1	tb	Margarine or butter
2	md	Zucchini; cut in half
		; lengthwise,
		; sliced
1	tb	Instant minced onion
1/2	ts	Garlic salt
1/4	ts	Oregano leaves
1/4	ts	Ground black pepper
2	md	Tomatoes; chopped
		Hot cooked pasta or rice

Lightly brown sausage in large skillet over medium heat, about 4-5 minutes.

Remove sausage and set aside.

Add margarine, zucchini and onion to skillet and cook until zucchini is crisp-tender. Return sausage and add garlic salt, oregano and pepper; stir to mix.

Add tomatoes and continue heating until hot. Serve sausage zucchini mixture over pasta or rice. Makes 5 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Eckrich

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