Title: Cocktail Meatballs
Categories: Meat Appetizer
Yield: 15 Servings

1	lb	Hamburger
1/2	c	Bread crumbs
1/3	c	Onions; minced
1/4	c	Milk
1		Egg
1	tb	Parsley
1/8	ts	Pepper
1/2	ts	Worcestershire sauce
12	oz	Chili sauce; (heinz)
10	oz	Grape jelly

Mix first eight ingredients and shape into one inch balls. Use a 13 by 9 pan and place one inch of water in it. Place meatballs in pan and bake at 350 for 45-60 minutes. Mix chili sauce and jelly and heat in a sauce pan on the stove until they melt. Add meatballs to the sauce and heat about thirty minutes , stir while heating sauce and meatballs

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: HELEN LEACH (Amy Stinson)

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