Title: Hungarian Meatballs
Categories: Ground Hungarian
Yield: 4 Servings
| | | Recipe of Basic Meatballs |
| 1 | tb | Vegetable Oil |
| 2 | md | Onions, Thinly Sliced |
| 3/4 | c | Water |
| 3/4 | c | Red Wine, Dry |
| 1 | ts | Caraway Seed |
| 2 | ts | Paprika |
| 1/2 | ts | Marjoram Leaves |
| 1/2 | ts | Salt |
| 1/4 | c | Water |
| 2 | tb | Flour, Unbleached |
Prepare the basic meatballs and set aside. Heat the oil in a large
skillet. Add the onions and cook and stir until they are tender. Add the
cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika,
marjoram leaves and salt. Heat to boiling then reduce the heat and cover.
Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water
and the flour, stir into the sauce mixture. Heat to boiling, stirring
carefully. Boil and stir for 1 minute. NOTE: Serve with either boiled
potatoes or noodles for a great main dish.