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Title: Hungarian Letcho
Categories: Blank Hungarian
Yield: 6 Servings

2mdOnions, chopped
2lgGreen peppers
3lgTomatoes, chopped OR
16ozTomatoes, canned
  Pepper to taste
1/2tsCaraway seeds
4 Franfurters OR

In a large frying pan, saute the onions in vegetable oil, until limp. And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce heat and simmer, covered, for ten minutes. Add salt and pepper, to taste. the carraway seeds are optionl.

In a separate sauce pan, boil frankfurters (salami) in water for five minutes. Add boiled meat to vegetagle mixture. Return to a simmer, mixing well. (can be served immediated, or reheated)