Feed Me That logoWhere dinner gets done
previousnext


Title: Zucchini-Noodle Casserole
Categories: Lowfat Pasta Zucchini
Yield: 4 Servings

6ozNoodles; cooked al dente, drained
1cOnions; chopped
1cMushrooms; sliced
1cZucchini; grated
1/4tsThyme
1/4tsBasil
1/4tsOregano
  Salt and pepper to taste
1cCottage cheese; lowfat
1/3cParmesan cheese; grated
1/2cNonfat yogurt

1. While noodles are cooking, saute onions till soft and transparent. Cook mushrooms and zucchini 2 to 3 min. or until tender-crisp.

2. Stir in herbs, salt and pepper. Add cottage cheese, 1/2 of the parmesan cheese and the yogurt, combining well. Gently fold in the noodles.

3. Turn into a 1-1/2 quart oiled baking dish. Sprinkle with remaining Parmesan cheese.

4. Bake at 350 about 20 to 25 min. or until heated through.

Posted to MM-Recipes Digest V4 #3 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Net

previousnext