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Title: Black-Eyed Pea Salad (Gc)
Categories: Bean Salad
Yield: 1 Servings

2lbCooked black-eyed peas
2 Scallions -cut into 1/2-inch pieces
1 Red bell pepper -seeded and finely diced
1/2 Green bell pepper -seeded and finely diced
1tbMinced garlic
1/4cChopped cilantro
1/2cOlive oil
3tbRed wine vinegar
1tbWhole grain mustard; (up to 2)
1 Fresh jalapeno; minced
  Salt and freshly ground black pepper, to taste

In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro. Set aside.

In a small bowl, whisk together the remaining ingredients. Pour over the salad mixture and combine well. Serve.

Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

MC Format by Gail Shermeyer <4paws@netrax. net>.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3639

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