|1||Orange -sliced 3/4-inches thick|
|1/8||c||Pickled ginger slices|
|6||Elephant garlic cloves; roasted|
|Fresh basil for garnish|
|3||Cloves garlic; minced|
|Salt and pepper; to taste|
Mix all marinade ingredients well. Marinade quail and mushrooms in refrigerator overnight. Let sit for 1 hour at room temperature.
Skewer quail, orange slices, ginger, mushrooms, and garlic, evenly amongst metal skewers, 3 quail per kabob. Brush skewers with marinade. Grill, over pecan wood, for 5 minutes on each side. Serve with Black Eye Pea Salad.
Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax. net>.