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Title: Quail Kabob with Molasses, Oj, Ginger and Garlic (Gc)
Categories: Game Grill Marinade
Yield: 6 Servings

6 Quail; boned
6 Cremini mushrooms
1 Orange -sliced 3/4-inches thick
1/8cPickled ginger slices
6 Elephant garlic cloves; roasted
  Fresh basil for garnish
2 Skewers -marinade--
3/4cOrange juice
3 Cloves garlic; minced
1tbGrated ginger
  Salt and pepper; to taste

Mix all marinade ingredients well. Marinade quail and mushrooms in refrigerator overnight. Let sit for 1 hour at room temperature.

Skewer quail, orange slices, ginger, mushrooms, and garlic, evenly amongst metal skewers, 3 quail per kabob. Brush skewers with marinade. Grill, over pecan wood, for 5 minutes on each side. Serve with Black Eye Pea Salad.

Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

MC Format by Gail Shermeyer <4paws@netrax. net>.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3639