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Title: Red Chile Marinated Quail (Gc)
Categories: Game Marinade Grill
Yield: 4 Servings

4 Boneless quail -red chile marinade--
2tbGround white pepper
3tbGround cinnamon
3tbGround ginger
1/2cPacked brown sugar
1/4cRed wine vinegar
2tbSesame oil
1/2cPeanut oil
3tbGround fennel seed
1tbPureed canned chipotles
2tbAncho chile powder

In a medium saucepan, combine the marinade ingredients, bring to a boil, and remove from the heat immediately. Brush quail generously with spice mixture and let marinate, refrigerated, overnight. Prepare a wood or charcoal fire and allow it to burn down to embers.

Remove quail from marinade, and grill for five minutes on each side.

Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

MC Format by Gail Shermeyer <4paws@netrax. net>.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3639