Title: Elephant Ears #2
Categories: Bread Sweetrolls
Yield: 1 Servings

1	pk	Dry yeast
1/2	c	Warm water
2 1/4	c	Sugar
1	c	Milk
1 1/2	ts	Salt
2	tb	Oil or margarine
1		Egg
4	c	Flour

Dissolve yeast and sugar in warm water. Scald milk and add salt and oil or margarine. Cool to lukewarm; add slightly beaten egg. Stir into yeast mixture. Add to flour in a large bowl. Mix well and knead on floured board until smooth andelastic. Roll out to 1/4" thickness and cut into desired shapes. Fry in deep fat until golden brown. Drain on paper towels and sprinkle with sugar. MC formatting by bobbi744@sojourn. com

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Lansing State Journal recipe

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