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Title: Cheesy Chile Relleno Puff
Categories: Casserole Cheese Egg Main
Yield: 4 Servings

7ozCan whole green chiles
4ozMonterey Jack cheese, shredded
6 Eggs, slighlty beaten
3/4cMilk
1tbFlour
1tsBaking powder
1/2tsGarlic salt
4ozCheddar cheese, shredded
CHILE SAUCE
8ozCan tomato sauce
1/4cHot picante sauce
1tsOregano

In a greased 7"x11" baking dish, layer split chiles and Monterey Jack cheese. Combine eggs, milk, flour, baking powder and garlic salt. Mix well. Pour over chiles. Top with cheddar cheese. Bake at 350F for 30 minutes until puffed and browned. Serve with Chile Sauce.

Chile Sauce: Heat combined tomato sauce, picante sauce and oregano for 5 minutes.

Microwave oven: In a baking dish, layer split chiles and Monterey Jack cheese. Combine eggs, milk, flour, baking powder and garlic salt. Pour over chiles. Top with Cheddar cheese. Microwave for 6 to 7 minutes until puffed and set. Rotate once during cooking. Serve with heated Chile Sauce.

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