Title: Crescent Twists
Categories: Appetizer
Yield: 20 Appetizers
| 8 | oz | Can refrigerated crescent dinner rolls |
| 1 | tb | Melted butter or margarine |
| 2 | tb | Shredded cheddar cheese |
| | | Grated Parmesan cheese |
| | | Garlic salt |
Preheat oven to 375øF. Separate dough into 4 rectangles. Press perforations
to seal. Brush 2 of the rectangles with melted butter. Sprinkle with
cheddar cheese and grated Parmesan cheese. Sprinkle with garlic salt. Place
remaining 2 rectangles on top of seasoned rectangles. Cut each crosswise
into ten 1/2" strips. Twist each strip 5 to 6 times. Place on an ungreased
cookie sheet, securing ends by pressing to sheet. Bake at 375øF for 10 to
12 minutes until golden brown. Serve warm.