Title: Kaesmus - Rallenmus (Cheese Mush)
Categories: Cheese German Pizza
Yield: 4 Servings

4	tb	(heaping) flour
1		Egg
1	ds	Salt
100	g	Grated hard cheese ( 3 1/2 oz)
1/2	l	Mixture of milk and water (1 pint)
1		Onion, finely sliced
2	tb	Clarified butter

From grandmother's more thrifty times; rarely encountered today.

Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper to taste.

((*'Riebele' is a grated pasta. K.B.))

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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