Title: Chicken Pickup Sticks
Categories: Appetizer Main
Yield: 6 To 8
|1 1/2||lb||Chicken wings|
|2/3||c||Finely chopped toasted almonds or peanuts|
|1/4||c||Butter or margarine, melted|
Preheat oven to 375øF. Cut off wing tips. Divide each wing in half by
cutting through joint with a sharp knife. Combine egg with water. Combine
almonds with flour, salt and ginger. Dip chicken pieces in egg mixture,
then roll in nut mixture to coat well. Place in a 13"x9" baking pan. Pour
butter over chicken. Bake for 45 to 55 minutes until deep golden brown and
crisp. Drain on paper towels.
For an entree, prepare with larger chicken pieces, increasing baking time
to 55 to 65 minutes.