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Title: Citrus Marinade & Salsa (For Chicken or Fish)
Categories: Sauce Marinade
Yield: 1 Servings

1/4cLemon juice
2tbDry sherry
2tbOlive oil or cooking oil
1/2tsDried oregano, crushed
1/4tsGarlic salt
1mdTomato, peeled, seeded and
  Chopped
1 Green onion, sliced
1/4cSliced pitted ripe olives
1tbSnipped parsley
1tbSlivered almonds

Servings: 1

For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once.

For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds. Cover; chill till serving time.

Drain chicken or fish, reserving marinade. Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade. Serve with chilled salsa and avocado slices, if desired. Makes 4 servings.

Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat. fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro. Daily value: 1% vit. A, 5 % vit. C, 0% calcium, 0% iron.

SOURCE: BETTER HOMES AND GARDENS, July 1993

Shared by Cate Vanicek By on

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