Title: Chicken & Corn Scallop
Categories: Chicken Main
Yield: 4 To 6
| 3 | lb | Frying chicken, cut up |
| 2 | tb | Butter or margarine |
| 1 1/2 | ts | Paprika |
| 1 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 1 | c | Finely crushed saltine crackers |
| 1/4 | c | Butter or margarine |
| CORN MIXTURE |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| 1 | | Egg |
| 2 | | 17 oz cans cream-style corn |
| 1/2 | c | Finely chopped onion |
In a large frying pan, brown chicken in 2 tb butter. Sprinkle with paprika,
garlic salt and pepper. Meanwhile, prepare Corn Mixture. In a large mixing
bowl, combie flour, salt, milk and egg. Beat until smooth. Add corn and
onion and mix well. Spoon Corn Mixture over browned chicken. Reduce heat
and simmer uncovered, stirring occasionally, for 30 to 40 minutes until
chicken is tender. While chicken is cooking, brown cracker crumbs in 1/4 c
butter in a small frying pan. To serve, garnish chicken with buttered
crumbs.