Feed Me That logoWhere dinner gets done

Title: Caribou Soup
Categories: Soup Game
Yield: 8 Servings

  Oil; for browning meat
8cWater or stock
2 Bay leaves
4 Juniper berries
2 Cloves
1/2cWhite Wine
1tbWorcestershire Sauce
4 Small potatoes, quartered
1 Carrot; peeled and sliced
1 Parsnip: peeled and diced
1/2cTurnip; peeled and diced
1/2cCabbage; shredded
2 Celery ribs; chopped
2mdBanana peppers, chopped
1/2cGreen peas

Trim the meat from the bones and cube in coarse dice. Simmer the bones in water or stock with the bay leaves, juniper and cloves for about 2 hours. Remove the bones and strain the stock. Return the broth to the pot.

In a skillet brown the meat in a little oil or bacon fat. Add to the pot. Add the remaining ingredients except the peas and simmer 1/2 hr or more. Add the peas minutes before serving.

This soup is best re-heated the second day. By on