Title: Caribou Stew
Categories: Soup Game
Yield: 8 Servings
| 2 | lb | Caribou (Boneless) |
| | | Flour; for dredging |
| | | Salt and pepper to taste |
| | | Oil; for browning meat |
| 1/2 | c | White Wine |
| 1/8 | c | Worcestershire Sauce |
| 1 | c | Lentils |
| 4 | | Small potatoes, quartered |
| 1 | | Carrot; peeled and sliced |
| 1 | | Celery rib; chopped |
| 1/2 | c | Parsnip or turnip; diced |
| 1 | | Jalapeno pepper, diced |
| 2 | md | Banana peppers, chopped |
| 1 | | Bay leaf |
| | | Spices and herbs to taste |
Dredge meat in seasoned flour and brown in a frying pan with a little oil.
Transfer to a large sauce pan or crockpot, add the rest of the ingredients
with enough water to cover. Simmer for 2 hours on low or 10 hours in the
crockpot. Adjust seasonings and serve. By on