|2||tb||Butter or margarine, melted|
|8 3/4||oz||Can crushed pineapple, drained|
|1||c||Firmly packed brown sugar|
Preheat oven to 375øF. Place chicken pieces, skin side up, in an ungreased 9" baking pan. Brush with melted butter. Sprinkle with salt and pepper. Bake at 375øF for 30 minutes. Combine all Glaze ingredients and mix well. Pour Glaze over chicken. Return to oven and continue baking for 30 to 40 minutes, basting occasionally, until deep golden brown and tender.
To prepare with thighs, bake for 20 to 30 minutes after glazing.
To prepare with drunsticks, bake for 20 to 30 minutes after glazing.
To prepare with wings, bake for 10 to 20 minutes after glazing.