Feed Me That logoWhere dinner gets done
previousnext


Title: Linguine W/mushrooms & Garlic *** Susan (Pstt7
Categories: Italian Grain
Yield: 4 Servings

1lbLinguine; cooked al dente
1lbMushrooms; thinly sliced
4cGarlic; sliced thin
4tbButter
3tbOlive oil
  Salt & pepper

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) By "Jyoti X Ananthanarayanan;951;temp6;" on

previousnext