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Title: Apricot Glazed Pork Chops
Categories: Pork Main
Yield: 4 Servings

4 Pork rib or loin chops, 1/2" thick
1tbOil or shortening
16ozCan apricot halves, drained, reserving liquid
  Reserved apricot liquid plus water to make 1 1/2 cups
2tsLemon juice
2tbSlivered almonds

Sprinkle chops with salt. Brown in oil on both sides in frying pan. Add 1/2 c of the apricot liquid. Cover, reduce heat and simmer for 10 minutes. Combine cornstarch and remaining 1 c apricot liquid. Add to chops. Continue simmering, stirring frequently, until liquid thickens. Add apricots and almonds. Cover and continue simmering for 10 minutes.