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Title: Artichoke Spinach Dip
Categories: Dip Condiment
Yield: 1 Servings

1 1/2ozJar Artichokes Drained
10ozBag Spinach
3tbLemon Juice
1/2tsGrated Lemon Rind
1 Tabasco To Taste
1 Salt And Pepper To Taste

Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups. From: Syd's Cookbook.